Be savvy about food safety_
Food businesses that treat audits as crises instead of routines lose contracts to competitors who look more reliable. We equip your team to own your standards with confidence.
STOP SURVIVING AUDITS AND START OWNING YOUR STANDARDS WITH CONFIDENCE. WE EQUIP YOUR TEAM WITH THE KNOWLEDGE, TOOLS AND CAPABILITY TO MANAGE FOOD SAFETY INDEPENDENTLY WHILE STAYING AVAILABLE WHEN YOU NEED EXPERT SUPPORT_
Be Savvy: Stop Firefighting Compliance, Start Owning Standards
Audit Readiness
Reactive Approach:
Last-minute panic before BRCGS audits
Strategic Approach:
Maintain year-round audit readiness with our mock audit service and expert consulting
Team Capability
Reactive Approach:
Firefighting compliance issues as they arise
Strategic Approach:
Build team capability through practical, contextual training that creates lasting understanding
Expert Support
Reactive Approach:
Feeling alone when contamination crises hit
Strategic Approach:
Get immediate expert support with no notice, calm guidance when you need it most
Be Savvy About Food Safety Support
Whether you're preparing for certification, building team capability or managing a crisis.
Whether you're a Technical Manager stretched too thin, a Managing Director without formal food safety training or facing an urgent crisis, we provide transparent support that builds your capability and confidence.
Food Safety Consultancy
Strategic assessment and actionable solutions for HACCP implementation, BRCGS preparation and continuous improvement. We build your capability, not dependency.
Outcome: Audit-ready teams, higher BRCGS grades, no more emergency consultant calls.
BRCGS Audit Support
Professional mock audits that reveal gaps before your real certification. Address issues properly and avoid the cost of failed audits or delayed contracts.
Outcome: Confident teams, smoother audit preparation, improved certification grade.
Troubleshooting & Root Cause Analysis
Get to the real source of recurring issues and implement corrective actions that prevent problems from happening again. Stop wasting time and money on temporary fixes.
Outcome: Permanent solutions, eliminated repeat issues, stronger systems.
Laboratory Advice & Testing Support
Independent, practical guidance to ensure your testing strategy is compliant. We help you interpret results, design sampling plans and select the right laboratory partners.
Outcome: Clear, defensible test results, confident responses to issues, testing programmes that genuinely reduce risk.
Training & Development
Practical training tailored to your operations. Build genuine understanding, not just compliance tick-boxes. HACCP implementation, allergen management, microbiological awareness, internal auditing and more.
Outcome: Teams who solve problems independently, faster decisions, reduced reliance on consultants.
Why Savvy Food Businesses Choose Savanne
Transparent & Straightforward
Crystal clear costs at every stage. No hidden fees, no surprises. We only work where we have genuine expertise and we’re honest about our limitations. You’ll always know exactly what you’re investing in and why.
Building Independence
We nurture and support businesses, helping them to stand on their own two feet. Our goal is to give you the tools, knowledge and confidence to manage food safety on your own terms, though we remain available for strategic support when needed.
Available in Crisis
Whether it’s planned consulting or an urgent contamination issue, we respond with calm professionalism. We’re there when it matters most, including with no notice, anywhere in the world.
Commercially Realistic
We balance technical excellence with business reality. Our solutions work in the real world, not just on paper, because we understand production schedules don’t pause for perfect compliance.
Helping Food Businesses Be Savvy Across the Supply Chain
From manufacturing to distribution, we understand the unique pressures of food operations.
Food Manufacturers
Manufacturing environments demand impossible choices: maintain production speed or ensure safety standards. We help you do both. From HACCP to BRCGS certification, allergen management to contamination control, without compromising throughput or risking recalls.
Food Storage
We help you maintain compliance around temperature control, pest management, segregation and traceability while managing the reality of 24/7 warehouse operations.
Wholesalers & Distribution
We help you demonstrate robust systems that protect product integrity throughout the supply chain, satisfy customer audits and maintain diverse product categories without compliance gaps.
What Changes When You Work with Savanne
Improved Audit Performance
Clients consistently achieve Grade A certification and smoother audits through year-round preparation, not last-minute panic.
Reduced Compliance Stress
By maintaining year-round audit readiness, teams experience significantly less stress and can focus on production, not firefighting.
Stronger Team Capability
Through practical training, teams develop genuine understanding and manage systems independently.
Effective Crisis Management
When urgent issues arise, our immediate response helps contain problems and restore operations quickly.
Commercial Viability
Our solutions balance technical compliance with business reality, achieving standards without stopping production or missing deadlines.
Long-Term Partnership
Clients see us as trusted partners they can call on for both planned improvements and unexpected challenges.
Technical support when you need it most, Audits don't have to be stressful_
Be Savvy About Food Safety: Expert Food Safety Consulting Since 2015
Founded by Sabrina Malone, Savanne brings over 30 years’ cross-sector experience working to BRCGS standards across food safety, storage and distribution and laboratory testing. As a BRCGS approved auditor and experienced microbiologist, I offer practical, real-world insight that goes beyond generic consultancy.
Our mission: transform food safety from a compliance burden into commercial confidence. Because audit-ready businesses win contracts.
“Sabrina is extremely trustworthy and is always willing to help whatever the situation… Communication is never an issue and her professionalism and integrity is always maintained throughout.”
Ready to Be Savvy About Food Safety?
Whether you're preparing for certification, building team capability or managing a contamination crisis, book a discovery call.
