A food safety consultant provides practical, expert support to help food businesses meet legal, customer and certification requirements. This can include: project management, gap analysis, system development, audit support, training and ongoing advice, tailored to how your business operates.

Yes. We support businesses of all sizes, from SMEs to multi-site and international operations. Our approach is proportionate, practical and appropriate to the size and complexity of your business.

Pricing is based on the scope of work, size of your operation and the level of support you need. You’ll always receive a clear proposal with fixed deliverables before any work begins. Most importantly, we can meet your budget whilst still delivering meaningful improvements.

Yes. We regularly support businesses preparing for certification for the first time, guiding you through requirements, building systems from the ground up and supporting you through the audit process.

Yes. We provide practical support following audit failures, including root cause analysis, Corrective and Preventative Action plans (CAPAs) and guidance to help improve outcomes and regain confidence.

Yes. We can assist with the development and implementation of documentation such as HACCP plans and Quality Management Systems (QMS) or review and strengthen existing documentation.

Yes. We support businesses aiming to improve or maintain strong BRCGS grades through gap assessments, mock audits and corrective and preventative action support.

Yes. We offer both one-off project support and ongoing consultancy arrangements, depending on your business needs.

Yes. We work with multi-site and international businesses, providing consistent and coherent food safety support globally.

We don’t just hand you a checklist and disappear. We stay with you, empowering your team to think like food safety professionals. We help you stand on your own two feet.